Arepas
colombian white corn cakes, smashed black beans, pork carnitas, chile-orange mojo, drizzled with mexican crema
$9.00 |
Coco Pollo Sticks
coconut chicken skewers, escabeche slaw, mango-habanero honey dip
$9.00 |
Yuca Fries
special seasoned salt, argentine chimichurri and chile aioli for dipping
$7.00 |
Chile-coconut Mussels
black mussels steamed with lemongrass, chilies and coconut milk
$11.00 |
Langostino Spring Rolls
served crisp with mango-habanero honey dip
$11.00 |
Empanadas De Queso
with spicy black bean sauce and mango salsa
$8.00 |
Tostones
crisp plantains with spicy black bean dip, pineapple pico de gallo and queso fresco
$8.00 |
Serapes
crispy tortilla rounds to top with smashed black beans, avocado, queso fresco, tomatoes
$7.00 |
Carnivale
trust our chef's daily combination of unique appetizers to make your taste buds dance limited
$10.00 |
Yucatan Chicken Lime Soup
with tortilla strips
Cup |
$5.00 |
Bowl |
$7.00 |
Fire-roasted Tomato Soup
with garlic-chipotle croutons, serrano crema
Cup |
$5.00 |
Bowl |
$7.00 |
Latin Ceasar
romaine lettuce, chile dusted tortilla strips and cotija cheese tossed in creamy cilantro cesar dressing and topped with red onions, tomatoes and pepitas
Bowl |
$7.00 |
Cha Cha Tuna Salad
ahi tuna steak, seared rare and sliced over a chilled salad of black eyed peas, red onions, chilies, mixed peppers, and cilantro served over romaine hearts, drizzled with caper dressing
Bowl |
$14.00 |
Salad Coco Pollo
fresh mixed greens, coconut chicken skewers, mango salsa, tomatoes, jicama sticks and tortilla strips tossed in passion fruit vinaigrette
Bowl |
$14.00 |
Chop Chop Salad
crisp greens, tomatoes, hearts of palm, avocados, celery, red onions, boiled eggs. stuffed olives, red and gold peppers and fresh herbs tossed in passion vinaigrette
Bowl |
$6.00 |
Chicken Adobo
spit roasted, marinated chicken, served with pico de gallo, yuca whipped potatoes, avocado-corn ceviche and fresh corn tortillas
$17.00 |
Yucatan Tacos
achiote marinated chicken skewers, grilled onions, spicy peanut sauce, fresh herbs and flour tortillas
$16.00 |
Latino Tenderloin
8 oz usda choice beef tenderloin, topped with ecuadorian langostino tails in garlic mojo, served with roasted fingerling potatoes and sauteed greens
$34.00 |
Cochinita Pibil
tender, slow roasted a choice pork in banana leaves opened tableside, which pickled onions, black beans and rice - limited.
$18.00 |
Camarones Con Palmitos
grilled jumbo shrimp, served over rice and topped with a brazilian stew of shrimp, palm hearts, onions, garlic, tomatoes, bell peppers and herbs served with sauteed greens.
$22.00 |
Chilean Sea Bass
pan seared and served over our yuca mashed potatoes, served with calabacitas, roasted roma tomatoes, passion fruit butter sauce
$32.00 |
Tamarind Salmon
fresh salmon fillet, grilled and glazed with sweet and tart tamarind glaze with a couch of habanero chile, served over peruvian quinoa pilaf and calabacitas
$21.00 |
Bistec Azul
grilled usda choice sirloin steak, sliced and served with bleu cheese butter, yuca whipped potatoes and escabeche slaw
$20.00 |
Ahi Tuna Steak
lightly blackened medium rare sushi grade tuna steak, on avocado-corn ceviche and field greens, served with grilled vegetables
$21.00 |
Latin Stir Fry
latin stir fry - fresh seasonal vegetables quickly sauteed with spinach and chipotle-sweet and sour sauce, finished with black beans, served over golden rice
$15.00 |
Cayo Chicken
specially seasoned and grilled, served over pearl pasta tossed with spicy cream sauce and fresh vegetables, garnished with fresh pineapple salsa and fried onions
$17.00 |
Brazilian Moqueca
a delicious bahian mixed seafood stew of shrimp, fresh fish, scallops, mussels and calamari simmered in a rich coconut milk, bell peppers, onions, tomatoes, garlic and dende oil served with golden rice
$24.00 |
Crab-spinach Enchiladas
crabmeat and sauteed spinach rolled in spinach crepes and baked in spicy cream sauce, served with golden rice and escbeche slaw
$17.00 |
Paella
1/4 spit-roasted chicken, chorizo sausage, black mussels, shrimp, smoked oysters, and fresh fish. tossed with golden rice, fresh vegetables and topped with fried calamari - limited.
$26.00 |
Coctel De Camarones
shrimp, avocado, pico de gallo, lime, chipotle tomato sauce
$11.00 |
Ceviche De Atun
ahi tuna, coconut milk, lime, red and gold peppers, pickled onions, chilies, cilantro
$10.00 |
Ceviche De Pescado
using the freshest fish available-limited
$9.00 |
Wapango Feast For Two
flame kissed, spit roasted pork, beef top sirloin, smoked chorizo sausages and adobo chicken, served tableside with traditional side dishes
$48.00 |